https://www.copymethat.com/r/eV2WyX25e/italian-roast-vegetable-salad/
137567720
vDLsg1d
eV2WyX25e
2024-05-19 05:25:55
Italian Roast Vegetable Salad
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Ingredients
- subheading: Italian roast vegetable pasta salad (for four), makes 4 servings:
- Pumpkin, any type, 200 g, peeled and cut into 2cm pieces (200g)
- Zucchini, 1 medium, cut into 2cm pieces (101g)
- Red capsicum, 1 capsicum(s), cut into 2cm pieces (320g)
- Eggplant, ½ average, cut into 2cm pieces (175g)
- Olive oil, 1 tablespoon(s) (20ml)
- Italian herbs, dried, 6 teaspoon(s) (11g)
- Lemon, 2 lemon(s), cut into wedges (198g)
- Pasta, uncooked, 2 cup(s), small shells (200g)
- Capers, 4 teaspoon(s), optional, in vinegar, drained and roughly chopped (15g)
- Pepper, any type, ground, 2 pinch(es) (2g)
- subheading: Extra ingredients, 1 serving:
- Feta cheese, reduced fat, 50 g, cut into cubes (50g)
- Basil, ½ cup(s), leaves (14g)
Steps
Directions at totalwellbeingdiet.com
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