Double Decker Pizza

cdkitchen.com

Mona Wright

subheading: PIZZA DOUGH:

1 envelope dry active yeast

1 cup warm water

3 ½ cups all-purpose flour

2 ½ tablespoons sugar

⅓ cup dry onion flakes

2 tablespoons olive oil

subheading: TOMATO SAUCE:

1 ½ tablespoon olive oil

1 cup chopped onion

1 can (8 ounce size) tomato sauce

2 pounds dicd Italian plum tomatoes, drained

2 cloves garlic

½ teaspoon sugar

1 bay leaf

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon dried oregano

1 cinnamon stick

subheading: TOPPINGS:

¾ pound bulk sweet Italian sausage

¾ pound grated mozzarella cheese

2 cups sliced mushrooms

1 medium green bell pepper, seeded and sliced

⅔ cup grated Parmesan and Romano cheese, combined

Directions at cdkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer