Spiced Pork, Apricot and Sweet Potato Tagine

taste.com.au

Ali

1 tbsp extra virgin olive oil

1 red onion, halved, thinly sliced

200g sweet potato, peeled, cut into 2cm pieces

2 garlic cloves, crushed

2 tsp finely grated fresh ginger

1 tbsp chopped coriander root and stem

1 long fresh red chilli, thinly sliced

2 tsp ground cumin

1 tsp ground turmeric

½ tsp fennel seeds

400g can crushed tomatoes

250ml (1 cup) water

125ml (½ cup) leftover pan juices (from roast pork - see related recipe)

100g dried apricots

350g leftover roast pork, cut into 2cm pieces (see related recipe)

1 tbsp tomato & maple jam (see related recipe), or honey

½ lemon, juiced

Couscous, to serve (see notes)

Fresh coriander leaves, to serve

Toasted flaked almonds, to serve

Directions at taste.com.au

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