LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 pounds stewing beef (recommends chuck roast, oxtail, short ribs or a combination of)
  • 2 tablespoons vegetable oil
  • 3 large onions
  • 2 (8 ounce) cans tomato sauce (or 1 (6 ounce) can tomato paste)
  • 6 medium potatoes, peeled and quartered
  • 2 large carrots, cut to the 1 to 2 inch pieces
  • 2 to 4 stalks celery, cut into 1 to 2 inch pieces (optional) I add to mine.
  • 6 to 8 cloves garlic
  • 2 inch fresh ginger sliced in half and crushed.
  • 1 to 2 bay leaves ripped in half
  • Hawaiian salt (coarse sea salt) to taste
  • fresh cracked black pepper to taste
  • subheading: Thickener:
  • 4 tablespoons flour or cornstarch
  • pinch of sugar or stevia sweetener
  • 1 tablespoon soy sauce (light soy sauce)
  • 1 cup water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer