https://www.copymethat.com/r/eUuEgYYlX/gluten-free-pasta/
135920696
375PLDL
eUuEgYYlX
2024-05-17 09:36:12
Gluten Free Pasta
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Ingredients
- 45 g fine white rice flour
- 25 g sorghum flour
- 80 g tapioca starch
- 40 g glutinous rice flour Mochiko/Asian rice flour/sticky rice flour
- 30 g millet flour
- 8 g xanthan gum 1 tsp = 4g
- ¼ tsp fine sea salt
- 2 large whole eggs UK large (Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’) = approx. 128g total liquid weight for a 1x batch
- 2 large egg yolks UK large (Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’) = approx 36g total yolk weight for a 1x batch
- cold water → When specifically hand-rolling with a rolling pin, add an additional ½ tsp cold water to the dough mix. This is NOT necessary for machine-rolled pasta.
Steps
Directions at glutenfreealchemist.com
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