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Raspberry Cheesecake Brownies
These chocolatey brownies are swirled with sweet raspberries and rich cream cheese to make the ultimate dessert!
Ingredients
  • subheading: Homemade Batter (you can shortcut this recipe by using a boxed mix--Ghirardelli is my favorite!):
  • ½ cup butter
  • 8 oz semi-sweet chocolate, chips, baking bars, whatever you have
  • 1 cup sugar
  • 3 eggs
  • 2 tsp vanilla
  • ½ tsp espresso powder
  • ½ tsp salt
  • 1 tsp baking powder
  • 1 cup all purpose flour
  • 4 Tbsp unsweetened cocoa powder
  • 1 Tbsp canola oil
  • 1 c chocolate chips, any kind (I used milk)
  • subheading: Cheesecake:
  • 8 oz cream cheese, softened
  • ⅓ cup white sugar
  • 1 egg
  • ½ tsp vanilla extract
  • ½ cup raspberries, fresh (or frozen, thawed with the juices drained)
Steps
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