Hot Pot (Shabu Shabu)

certifiedangusbeef.com

Steven-Lelia Ambrosen

1 pound Certified Angus Beef ® bottom round, sliced 1-inch wide by⅛-inch thick

2 quarts low-sodium beef stock

2 cups water

2 tablespoons white miso paste

2 tablespoons soy sauce

1 pack (.5-ounce) dried mushrooms

1 piece ginger root (2-inch), smashed

2 teaspoons kosher or sea salt

2 cups thinly sliced carrots

2 cups thinly sliced daikon radish

6 stalks bok choy, sliced, greens and whites separated

2 cups sliced Napa cabbage

4 ounces fresh shiitake mushrooms, sliced

Directions at certifiedangusbeef.com

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