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Tasty's Ultimate Brownies
Ingredients
  • 2½ sticks (1¼ cups) unsalted butter, plus more, softened, for greasing
  • 8 ounces good-quality semisweet or bittersweet chocolate (60 to 70% cacao), roughly chopped
  • ¾ cup unsweetened Dutch process cocoa powder, divided
  • 1 tablespoon espresso powder
  • 2 cups granulated sugar
  • ½ cup dark brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 teaspoons kosher salt
  • 6 large eggs
  • 1 cup all-purpose flour
  • Flaky sea salt, for sprinkling
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