Cream Cheese Pasta Sauce (Ready in 10 Minutes!)

littlesunnykitchen.com

Gpii

1 pound (450g) uncooked pasta any shape

1 tablespoon butter

3 cloves garlic minced

8 ounces (225g) cream cheese softened

1 cup (250ml) liquid reserved pasta water, water, vegetable or chicken stock

½ cup grated parmesan

½ teaspoon ground black pepper

Salt to taste

1 tablespoon chopped fresh parsley

Directions at littlesunnykitchen.com

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