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Avocado Tuna Salad with Greek Yogurt (No Mayo)
Ingredients
  • ½ cup mashed avocado this is about 1 to 2 avocados depending on the size
  • ½ cup plain greek yogurt this is equal to a 5.3 ounce container of yogurt
  • ½ teaspoon granulated garlic
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black ground pepper
  • 1 tablespoon dill relish can also use sweet relish
  • 2 4-ounce cans of high-quality tuna fish, in water drained
  • ½ cup chopped celery stalk
  • ½ of a medium red onion chopped into small pieces
  • Juice from ½ of a lemon
Steps
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