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Crispy & Sticky Sesame Chilli Chicken
Ingredients
  • Allergens : Gluten Free Method Included, Lactose Free
  • subheading: THE MARINADE:
  • Chicken Fillets - 4 or 450g
  • Cornflour - 1 tbsp
  • Egg whites - 2
  • Soy Sauce - 1 tsp
  • Chinese Rice Wine ( sherry will do ) - 1 tbsp
  • subheading: THE SAUCE:
  • Cornflour - 2 tbsp
  • Sesame Oil - 1 tbsp
  • Garlic cloves - 2 chopped really well
  • Fresh Ginger - 1 tsp chopped
  • Water - 250ml
  • Chili - As much as you like, I used ½ tsp ground
  • Rice wine vinegar - 100ml (tesco have it)
  • Honey - 150g
  • Dark Brown Sugar (light will also do) - 4 tbsp
  • Chicken or veg stock cube - ¼
  • subheading: CRISPY COATING:
  • Cornflour - 75g
  • Plain Flour - 75g
  • Baking Powder - 1 tsp
  • Sesame Seeds to Garnish
Steps
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