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Stir-Fried Beef and Gai Lan
Ingredients
  • 1 (8-ounce) center-cut filet mignon, trimmed
  • 1 pound gai lan, stalks trimmed
  • 5 teaspoons Shaoxing wine or dry sherry, divided
  • 1 tablespoon soy sauce, divided
  • 2 teaspoons cornstarch, divided
  • ¾ cup chicken broth, divided
  • 2 tablespoons oyster sauce
  • 1½ teaspoons toasted sesame oil, divided
  • 2 tablespoons vegetable oil, divided
  • 1½ teaspoons grated fresh ginger
  • ¾ teaspoon minced garlic, divided
Steps
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