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Ingredients
  • 3 tablespoons safflower oil
  • ½ cup popcorn kernels, plus more for testing
  • 4 tablespoons melted unsalted butter
  • ½ cup finely grated Pecorino Romano
  • 2 teaspoons Tajín Clásico seasoning
  • ½ teaspoon kosher salt
  • 1 pinch cayenne pepper (optional)
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