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Chicken Enchiladas with Red Sauce
Ingredients
  • 2 tablespoons Butter Or Olive Oil
  • 1 tablespoon Olive Oil Plus Additional Oil For Heating Tortillas
  • ½ whole Onion, Diced
  • 3 cloves Garlic, Minced
  • ⅓ cup Chili Powder
  • 2 ½ tablespoons Corn Flour
  • 2 cups Chicken Stock
  • 1 cup Water
  • 6 ounces Tomato Paste
  • 1 teaspoon Oregano
  • 2 teaspoons Cumin
  • ½ teaspoon Salt
  • 1 ½ pounds Boneless Skinless Chicken Breast
  • ½ cup Water
  • 16 Corn Tortillas (For Gluten Free Make Sure They Are Gluten Free)
  • 3 cups Jack Cheese, Shredded
  • 3 cups Cheddar Cheese, Shredded
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