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Easy Brussels Sprouts Casserole
Good side dish for turkey
Ingredients
  • subheading: FOR THE CASSEROLE:
  • 6 slices bacon, chopped
  • 2 lb. Brussels sprouts, ends trimmed and halved
  • ½ yellow onion, chopped
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ⅛ tsp. cayenne pepper
  • ¾ c. heavy cream
  • 2 tsp. Dijon mustard
  • 1 tbsp. lemon juice
  • 4 oz. monterrey jack cheese, shredded (about 1 cup), divided
  • 4 oz. sharp cheddar cheese, shredded (about 1 cup), divided
  • subheading: FOR THE TOPPING:
  • 1 tbsp. olive oil
  • ½ c. panko
  • 1 tbsp. chopped parsley
  • 1 tsp. lemon zest
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper
Steps
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