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Slow Cooker Peach-Strawberry Crumble
Pg 288 ST F&S
Ingredients
  • subheading: Filling:
  • Cooking Spray
  • 6 yellow peaches (1½ lb total), pitted, peeled, and cut into ½" thick slices
  • 1 cup (5 oz) hulled and quartered strawberries
  • ¼ cup raw honey, preferably local
  • 1 tbsp fresh orange juice
  • 2 tsp cornstarch
  •  
  • subheading: Topping:
  • ¾ cup quick cooking oats (I like Bob's Red Mill Quick Gluten Free Oats)
  • ½ cupped chopped roasted almonds
  • ¼ cup lightly packed light brown sugar
  • 1 tbsp flour
  • ¼ tsp kosher salt
  • 3 tbsp unsalted butter
  • Frozen Yogurt or whipped cream, for serving (optional)
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