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Cuban Sandwich {Slow Cooker or Pressure Cooker}
Ingredients
  • subheading: PORK:
  • 1 tablespoon coarse, kosher salt
  • 1 teaspoon coarsely ground black pepper (use less for finely ground black pepper)
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • Pinch of red pepper flakes
  • 4 cloves garlic, finely minced
  • Juice of 2 limes (about 3 tablespoons)
  • Juice of 1 large or 2 medium oranges (about ½ cup)
  • ½ cup chicken broth (only needed if using a pressure cooker)
  • 3 to 5 pounds boneless pork sirloin roast or pork shoulder roast, excess skin/fat removed, cut into 3- or 4-inch cubes
  • subheading: SANDWICHES:
  • 4-inch (or so) soft sub rolls or hoagie buns (see note)
  • Yellow mustard
  • Deli ham slices
  • Swiss cheese slices
  • Dill pickles, thinly sliced
  • Red onions, thinly sliced
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