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Ingredients
  • 2 lbs bone in pork chops ¾" or thicker
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • 1 small onion diced
  • 3 cups sliced mushrooms brown or white
  • 1 ¼ cup beef broth divided
  • 1 can cream of mushroom soup condensed
  • 1 tablespoon fresh parsley
  • 2 tablespoons cornstarch
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