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Spinach-Quinoa Cakes with Bell Pepper Relish
Ingredients
  • subheading: RELISH:
  • 2 red bell peppers, halved and seeded
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon balsamic vinegar
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground red pepper
  • subheading: CAKES:
  • 1 ½ teaspoons canola oil
  • 1 cup chopped onion
  • ¾ cup uncooked quinoa
  • 1 tablespoon minced garlic
  • 1 ⅓ cups organic vegetable broth
  • 2 cups spinach leaves, coarsely chopped
  • 2 ounces goat cheese, crumbled (about ½ cup)
  • ½ cup whole-wheat panko (Japanese breadcrumbs)
  • 3/8 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • Cooking spray
Steps
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