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Pressure Cooker Black Bean Soup
Ingredients
  • subheading: FOR THE SOUP:
  • 1 tablespoon olive oil
  • 1 cup coarsely chopped onion
  • 1 tablespoon mild or hot chile powder
  • 1 ½ teaspoons whole cumin seeds
  • 1 ½ teaspoons dried oregano leaves
  • 7 cups water
  • 1 pound (2 ½ cups) black beans, picked over and rinsed
  • 4 ounces diced Spanish chorizo
  • 4 to 6 cloves garlic, minced
  • 2 bay leaves
  • Salt to taste
  • subheading: FOR THE AVOCADO SALSA:
  • 1 large, ripe Hass avocado, diced
  • 2 large plum tomatoes, seeded and chopped
  • ⅓ cup chopped red onion
  • ¼ cup chopped cilantro
  • 1 jalapeño, seeded and diced (optional)
  • 2 to 3 tablespoons freshly squeezed lime juice
  • Salt
Steps
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