LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Rachael's Spring Mac 'N' Cheese with Peas and Asparagus
Ingredients
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • ⅓ pound pancetta, small dice
  • 2 large cloves garlic, grated or finely chopped
  • 1 large shallot, finely chopped
  • 1 cup freshly shelled peas
  • 1 bundle asparagus, trimmed of tough ends and very thinly sliced on bias
  • Salt and pepper
  • ½ cup white wine
  • 1 pound casarecce or cavatappi pasta
  • 1 cup mascarpone cheese
  • 1 cup fresh ricotta, not drained
  • 1½ to 2 cups freshly grated Parmigiano-Reggiano cheese (about 2 ounces)
  • 1 teaspoon chili flakes (⅓ palmful)
  • 2 tablespoons fresh thyme, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer