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Jansson's Frestelse (Jansson’s Temptation/ Swedish Herring Potato Bake)
Ingredients
  • 3kg sebago potatoes, skins scrubbed
  • 125g unsalted butter, chopped
  • 3 (600g total) large white onions, thinly sliced
  • 900ml each milk and thickened cream
  • tins Swedish ansjovis, pickled matjes herring (such as Viking brand), or whole sprats in brine (such as Fish 4 Ever, see notes)
  • 1 cup (100g) dried breadcrumbs
  • Finely chopped chives, to sprinkle
Steps
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