Tomato Green Bean Salad with Wheat Berries (Wheat Harvest) - Molly Yeh, “Girl Meets Farm” on the Food Network.

foodnetwork.com

Yannie

1 ½ cups (175 grams) wheat berries

Kosher salt and freshly ground black pepper

1 tablespoon unsalted butter

½ pound green beans, trimmed and cut into 1- to 2-inch pieces

3 tablespoons honey

2 tablespoons sherry vinegar

3 limes (363 grams)

½ cup olive oil

1 pound baby heirloom medley tomatoes (453 grams), cut in half

10 ounces cherry tomatoes (290 grams), cut in half

3 roma tomatoes (360 grams), chopped into 1-inch chunks

1 clove garlic, grated

1 large jalapeno (46 grams), thinly sliced

1 small red onion (96 grams), thinly sliced

½ cup basil leaves, torn if large

½ cup whole fresh mint leaves

Directions at foodnetwork.com

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