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Parmesan Garlic Spaghetti Squash
Ingredients
  • 1 spaghetti squash, approx. 1lb (450g)
  • 1 tablespoon olive oil
  • 2 to 3 cloves fresh garlic, minced
  • 1 tablespoons butter
  • 1 cup (240ml) chicken stock
  • ½ cup freshly grated Parmesan cheese for sauce and as topping (optional)
  • ⅓ cup sour cream
  • Salt and freshly ground pepper
  • 1 to 2 tablespoons fresh parsley, finely chopped
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