https://www.copymethat.com/r/eTp4cL0kA/braised-beef-rosemary-and-mushroom-casse/
88070399
lDGGML8
eTp4cL0kA
2024-05-19 06:13:11
Braised Beef, Rosemary and Mushroom Casserole
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TWD
Ingredients
- Oil spray, 1 spray(s) (2-sec spray)
- Beef chuck steak, lean, raw, 800 g, cut into 3cm pieces
- Olive oil, 1 tablespoon(s)
- Shallots, peeled, 350 g, (about 12) or small pickling onions, peeled
- Carrot, 2 medium carrot(s), roughly chopped
- Garlic, 3 clove(s), chopped
- Rosemary, fresh, 3 sprig(s), chopped
- Thyme, fresh, 3 sprig(s)
- Tomato passata, 500 g, or slow-roasted tomato sauce from Budget recipe
- Beef liquid stock, salt-reduced, 1 cup(s), or water
- Lemon juice, 1 juice of 1 lemon
- Lemon zest, 1 zest from 1 lemon, finely grated
- Mushrooms, 300 g, halved
- Zucchini, 4 medium, halved lengthways
Steps
Directions at totalwellbeingdiet.com
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