https://www.copymethat.com/r/eTkCorsqX/kale-caesar-with-cornbread-croutons/
138628325
78oKIVt
eTkCorsqX
2024-06-18 00:21:51
Kale Caesar with Cornbread Croutons
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Ingredients
- 3 cups diced cornbread or corn muffins
- kernels cut from 4 large ears of fresh corn
- 1 tbs extra virgin olive oil
- 3 bunches Tuscan kale
- Caesar Dressing, recipe follows
- ½ cup grated Pecorino Romano cheese
- kosher salt and freshly ground black pepper
- subheading: For the dressing:
- ⅓ cup freshly squeezed lemon juice
- 1 tbs Dijon mustard, such as Grey Poupon
- 1 large or 2 small garlic cloves, roughly chopped
- 1 anchovy, roughly chopped (optional)
- 1 large egg yolk, at room temperature (optional)*
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- ½ cup extra virgin olive oil
- ⅓ cup grated Pecorino Romano cheese, lightly packed
- note: f not using the egg yolk, substitute 1 ½ tbs mayonnaise or Greek yogurt
- (We use Greek yogurt)
Steps
Directions at recipething.com
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