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Spinach and Garlic Potato Patties
Ingredients
  • 1 pound potatoes (about 4 medium-sized potatoes), boiled, peeled and quartered
  • ¼ cup milk
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 yellow onion , diced
  • 1 bag 8 to 10 ounces baby spinach
  • 3 garlic cloves , minced
  • salt and fresh ground pepper , to taste
  • 1 cup shredded parmesan cheese
  • 2 tablespoons lemon juice
  • 1 egg , lightly beaten
  • 2 cups panko crumbs
  • ¼ cup olive oil , for frying (add more as needed)
Steps
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