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Gluten Free Carrot Cake
Ingredients
  • 3 cups grated carrots (4 to 5 medium)
  • 1 ½ cups granulated sugar
  • ½ cup safflower, sunflower or non-GMO canola oil
  • ½ cup applesauce
  • 3 eggs
  • 2 cups (270 gr)  gfJules™ Gluten Free All Purpose Flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp pure vanilla extract
  • ½ tsp sea salt
  • ½ tsp pumpkin pie spice mix
  • ½ cup chopped pecans (optional)
  • ½ cup raisins or dried cranberries (optional)
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