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Parmesan Fish Sticks (Quick and Easy: Kid-Approved) - “The Pioneer Woman”, Ree Drummond on the Food Network.
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds cod or haddock fillets
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 cups plain breadcrumbs
  • ¼ cup chopped fresh parsley leaves
  • 4 tablespoons salted butter, melted
  • ½ cup grated Parmesan
  • 3 large eggs
  • Ketchup, for serving
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