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Plant Based Chocolate Chip Blender Muffins
Ingredients
  • ½ cup unsweetened non-dairy milk
  • 1 tablespoon apple cider vinegar
  • 1 cup banana, mashed (200 g)
  • ¾ cup unsweetened applesauce (185 g)
  • ¼ cup date sugar (can substitute with coconut sugar) (30 g)
  • ¼ cup peanut butter (60 g)
  • 1 teaspoon vanilla extract
  • 2¼ cups rolled oats (not instant) (230 g)
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ cup non-dairy dark chocolate chips (90 g)
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