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Ingredients
  • subheading: Pasta:
  • 1 (16-ounce) package fettuccine pasta
  • 2 teaspoons salt
  • subheading: Chicken:
  • 1 to 1/¼ pounds chicken breast
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 ¼ teaspoons salt
  • ½ teaspoon pepper
  • subheading: Sauce:
  • ½ cup (1 stick) unsalted butter
  • 2 cups heavy whipping cream
  • 1 tablespoon minced garlic from a jar, or fresh
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups freshly grated parmesan
  • Fresh chopped parsley for garnish, (optional)
  • Cook Mode Prevent your screen from going dark
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