Goonergals meatza

diabetes.co.uk

@Antje77 my pizza is as follows

Ground pork rinds (crackling) (about 40g), cream cheese (25g), mozzarella or mozzarella/cheddar mix. Melt the cheeses together and then add the blitzed pork rinds. Mix well and it forms a dough. Bake that until it’s golden brown - I use the air fryer but the oven works too.

Then add toppings - I don’t use any tomato sauce, just add peperoni or salami, or both! Maybe some onions and more cheese and bake again.

I have seen one recipe online that involves a base made entirely of bacon woven together! Will try and find it.

Ha! Found it very quickly: hip2keto.com/recipes/keto-bbq-chicken-bacon-weave-pizza/

Directions at diabetes.co.uk

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