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Parmesan Chickpea Soup
Ingredients
  • 1 tablespoon olive oil
  • ½ sweet onion, diced
  • 3 garlic cloves, minced
  • kosher salt and pepper
  • 1 pinch crushed red pepper flakes
  • 1 can chickpeas, drained and rinsed
  • 1 parmesan rind
  • 4 cups chicken or vegetable stock
  • ¾ cup tiny-cut pasta, like ditalini or farfallini
  • 5 ounces frozen spinach or 8 ounces fresh spinach
  • parmesan cheese, for topping
  • lemon wedges, for spritzing
Steps
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