One Pot Thai Coconut Chicken Curry with Veggies

eatthegains.com

LMC

1 tablespoon coconut oil

1 ½ tablespoons curry powder, divided

½ tablespoon ground turmeric

2 cloves garlic, minced

1 tablespoon grated ginger

1 pound chicken breast (cut into 1-inch bite-size pieces)

1 cup diced onion (120 grams)

2 cups cubed sweet potato (225 grams/1 medium)

2 cups julienned bell peppers (215 grams/about 1 large)

3 cups broccoli florets (215 grams)

1 can full-fat coconut milk

1 tablespoon thai red curry paste

1 tablespoon tomato paste

½ teaspoon cayenne pepper

salt and pepper, to taste

for serving: white rice, cauliflower rice, cilantro, lime wedges…

Directions at eatthegains.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer