Cranberry Walnut Celebration Bread

breadexperience.com

Rochelle

3 cups (13. 5 ounces) unbleached bread flour

3 tablespoons (1.5 ounce) granulated sugar

¾ teaspoon (.19 ounce) salt

3 ½ teaspoons (.39 ounce) instant yeast

1 ½ tablespoons (.75 ounce) orange or lemon extract

2 large eggs, (3.3 ounces) slightly beaten

½ cup (4 ounces) buttermilk or any kind of milk, at room temperature

2 tablespoons (1 ounce) unsalted butter, melted

¼ to ½ cup (2 to 4 ounces) water, at room temperature

6 oz package dried sweetened cranberries

½ cup coarsely chopped walnuts

1 egg, whisked until frothy, for egg wash

Directions at breadexperience.com

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