Honey Lemon Chicken and Broccoli Bowls

damndelicious.net

holly

1 cup white rice

12 ounces broccoli florets, about 2 to 3 cups

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, cut into 1-inch chunks

Kosher salt and freshly ground black pepper, to taste

1 green onion, thinly sliced

¼ teaspoon sesame seeds

subheading: FOR THE LEMON GLAZE:

½ cup chicken stock

¼ cup pineapple juice

Juice of 1 lemon

¼ cup honey

1 tablespoon reduced sodium soy sauce

1 tablespoon apple cider vinegar

1 tablespoon freshly grated ginger

3 cloves garlic, minced

1 tablespoon cornstarch

1 teaspoon Sriracha, optional

Directions at damndelicious.net

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