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Sparkle Sweetheart Cookies
Ingredients
  • 3 cups (360g) all-purpose flour ( spoon & leveled)
  • 1 and ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup ( 2 sticks; 240g) unsalted butter, softened to  room temperature
  • 2 ounces (56g) block cream cheese, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon almond extract*
  • ¾ cup (150g) sanding sugar, pink and red or assorted colors*
  • 32 chocolate hearts, unwrapped*
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