Key Lime Creme Poke Cake

365daysofbakingandmore.com

Melba Martin

1 16.25- ounce box white cake mix

1 3- ounce box lime gelatin

1 cup boiling water

½ cup cold water

1 22- ounce can Key Lime Creme pie filling and topping

1 8- ounce container Cool Whip OR my Stabilized Whipped Cream

fresh lime zest for decorating

Directions at 365daysofbakingandmore.com

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