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Beef and Gai Lan Broccoli
Ingredients
  • 1 (8-oz.) center-cut filet mignon, trimmed
  • 1 lb. gai lan, stalks trimmed
  • 5 tsp. Shaoxing wine or dry sherry, divided
  • 1 Tbsp. soy sauce, divided
  • 2 tsp. cornstarch, divided
  • ¾ cup chicken broth, divided
  • 2 Tbsp. oyster sauce
  • 1½ tsp. toasted sesame oil, divided
  • 2 Tbsp. vegetable oil, divided
  • 1½ tsp. grated fresh ginger
  • 2 cloves garlic, divided
Steps
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