sour cream and chicken enchiladas

cookidoo.com.au

Sharon Sibthorpe

700 g water

3 skinless chicken breast fillets (approx. 800 g), cut into strips (5 x 1 cm)

olive oil for greasing

200 g cheddar cheese cut into pieces (3 cm)

4 sprigs fresh coriander leaves only, plus extra for garnishing

2 spring onions/shallots trimmed and cut into pieces

1 long red chilli deseeded if preferred

2 garlic cloves

¼ red onion

½ tomato

½ red capsicum deseeded and cut into pieces

2 pinches sea salt

2 pinches ground black pepper

70 g pitted black olives sliced

250 g sour cream

40 g lime juice (approx. 2 limes)

10 tortillas

400 g canned chopped tomatoes

Note: Ingredients may have been altered from the original.

Directions at cookidoo.com.au

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