https://www.copymethat.com/r/eT2aQifhz/roasted-butternut-squash/
127274223
wEpDVLw
eT2aQifhz
2024-05-17 11:21:39
Roasted Butternut Squash
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Ingredients
- subheading: BASIC:
- 8 cups (2 pounds) butternut squash, peeled and cut into ½-inch cubes
- 2 tablespoons olive oil
- ¾ teaspoon fine sea salt
- ¼ teaspoon pepper
- subheading: Optional: fresh thyme:
- subheading: SAVORY:
- 8 cups (2 pounds) butternut squash, peeled and cut into ½-inch cubes
- 1 tablespoon pure maple syrup Note 1
- 2 tablespoons olive oil
- ¾ teaspoon fine sea salt
- ¼ teaspoon each: pepper, dried thyme
- 1 teaspoon Italian seasoning
- subheading: Optional: fresh thyme:
- subheading: CINNAMON BUTTERNUT SQUASH:
- 8 cups (2 pounds) butternut squash, peeled and cut into ½-inch cubes
- 1-½ tablespoons melted coconut oil
- 1-½ tablespoons maple syrup
- ¾ teaspoon fine sea salt
- ¾ teaspoon ground cinnamon
- ¼ teaspoon pepper
- 1 tablespoon light brown sugar, optional
Steps
Directions at chelseasmessyapron.com
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