Cornbread

rainbowplantlife.com

blewballoon

vegan recipes and vegetarian recipes that can easily be made vegan

1 ½ cups (360 mL) full-fat oat milk**

2 teaspoons apple cider vinegar

1 ½ cups (195g) stone-ground yellow or white cornmeal (medium-grind is my preference)***

¾ cup (94g) all-purpose flour****

1 tablespoon + 1 teaspoon baking powder

Heaping ½ teaspoon sea salt

4 tablespoons (56g) vegan butter, melted + 2 tablespoons for greasing the skillet

¼ cup (56 mL) extra virgin olive oil or neutral-flavored oil of choice

¼ cup (40g) organic brown sugar*****

¼ cup (84 mL) agave nectar

1 heaping tablespoon of finely chopped rosemary (4g)

subheading: For serving (optional):

Softened vegan butter; OR

Maple Butter: 2 tablespoons vegan butter + 2 teaspoons maple syrup

Directions at rainbowplantlife.com

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