Mexican Street Corn Salad

gypsyplate.com

Pam C

I enjoy cooking, however never seem to be able to just follow a recipe without adding a little twist every time.

Corn - You can use fresh, frozen or canned. Today we are using fresh.

Olive oil

Red onion

Cilantro

Jalapeño

Dressing - sour cream, mayo, lime juice

Cotija cheese - you can substitute feta

Seasonings - chili powder, paprika, salt

Directions at gypsyplate.com

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