White Chocolate Candy Corn Cookies

averiecooks.com

Ben

½ cup unsalted butter, soften

¾ cup light brown sugar, packed

¼ cup granulated sugar

1 large egg

1 tablespoon vanilla extract

2 tablespoons cream or half-and-half

2 cups all-purpose flour

2 teaspoons corn starch

1 teaspoon baking soda

pinch salt, optional and to taste

1 ½ cups candy corn (10 to 11 ounces)

1 cup white chocolate chips (or salted peanuts)

Directions at averiecooks.com

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