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Ingredients
  • 3 medium tart apples, peeled and cut into ¼-inch slices (3 cups)
  • 3 tablespoons plus 175g sugar, divided
  • 1 teaspoon ground cinnamon
  • 150g butter, softened
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 250g self-raising flour
  • ⅛ teaspoon salt
Note: Ingredients may have been altered from the original.
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