Pork and Crab Noodles

bbc.co.uk

Susan K

2 tbsp rapeseed oil

3 garlic cloves, finely chopped

1 tbsp grated fresh root ginger

2 medium red chillis, deseeded and finely chopped

500g/18oz organic pork mince

2 tbsp Shaoxing rice wine or dry sherry

1 tbsp oyster sauce

1 tbsp dark soy sauce

1 tbsp chilli bean paste

200ml/7fl oz hot vegetable stock

250g/9oz vermicelli mung bean glass noodles, pre-soaked in hot water for 10 minutes then drained

1 to 2 tbsp light soy sauce

300g/11oz crab meat (50:50 mix of white and brown)

1 tbsp toasted sesame oil

4 large spring onions, trimmed and finely chopped

subheading: For the dressing:

3 to 4 tbsp rice vinegar

1 tsp caster sugar

1 red chilli, sliced

handful diced cucumber

subheading: To garnish:

few strips spring onion, placed in iced water to curl

carrot carved into to flowers

cucumber, carved into flowers

6 to 7 French radishes, carved into flowers

6 to 7 round radishes, sliced to thin rounds

Recipe tips How-to-videos

Directions at bbc.co.uk

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