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Meatball Stroganoff with Semolina and Cornichons
Ingredients
  • 2 tbsp extra virgin olive oil, plus extra to grease
  • sea salt and cracked black pepper
  • 1 onion, finely chopped
  • ½ cup fresh sourdough breadcrumbs
  • 500g mixed beef and veal mince (available premixed from most butchers)
  • 1 egg
  • 400g mixed mushrooms, sliced and halved
  • 250g sour cream
  • 2 tbsp brandy
  • 1 tbsp Worcestershire sauce
  • 1 litre milk
  • ¾  cup white semolina
  • cornichons and dill, to serve
Steps
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