Velvet Chicken

amp.timeinc.net

Justin Randall

2 large egg whites

2 tablespoons toban djan, a fermented chile-bean sauce (See Note)

1 teaspoon kosher salt

4 tablespoons rice wine or sake

2 tablespoons cornstarch

2 pounds boneless, skinless chicken thighs, cut into ½-inch dice

Peanut oil, for frying

2 tablespoons black bean sauce

2 tablespoons light brown sugar

2 tablespoons soy sauce

1 cup minced scallions

3 tablespoons peeled fresh ginger, finely grated

2 tablespoons thinly sliced garlic

3 small dried red hot chiles

1 pound asparagus, trimmed and cut on the diagonal into ½-inch pieces

Directions at amp.timeinc.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer