Sun Dried Tomato Shrimp and Asparagus Pasta

bellasunluci.com

Terri

subheading: INGREDIENTS FOR THE NOODLES (OR USE ABOUT 12 OZ STORE BOUGHT PAPPARDELLE):

1 cup all purpose flour (It's ok to use ½ cup all purpose flour and ½ cup semolina)

2 large eggs

1 tbsp Bella Sun Luci Extra Virgin Olive Oil

note: Optional: a large pinch of fine sea salt.

subheading: INGREDIENTS FOR THE SHRIMP AND SAUCE:

6 cloves garlic, chopped

2 tbsp Bella Sun Luci Extra Virgin Olive Oil

1 pound asparagus, tips cut long, stems cut short

1 pound jumbo shrimp

1 8.5 oz jar Bella Sun Luci Sun Dried Tomatoes Julienne Cut

Salt and black pepper to taste

Optional garnish: basil chiffonade or any of your favorite fresh herbs

Directions at bellasunluci.com

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