Vegan Gluten-Free Green Bean Casserole

hotforfoodblog.com

My Daily Bean

subheading: CRISPY ONION STRINGS:

1 white onion

1 ½ C nondairy milk (soy or almond work best)

1 tbsp apple cider vinegar

1 ½ C rice flour

1 tsp smoked paprika

1 tsp sea salt

½ tsp ground black pepper

3 C vegetable oil (for frying)

subheading: GREEN BEAN CASSEROLE:

8 C fresh green beans (or thawed frozen green beans)

1 C raw whole cashews, soaked for 20 minutes in hot water

1 ½ C water

1 tbsp arrowroot flour or cornstarch

1 tbsp coconut oil

8 oz cremini mushrooms

1 shallot, finely chopped

2 garlic cloves, minced

1 tsp onion powder

½ tsp nutmeg

½ tsp sea salt

½ tsp ground black pepper

⅔ cup low-sodium vegetable stock

1 tbsp lemon juice

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